Classes and Recipes at The Meadow

Why not cool off with a summer cocktail class in pursuit of new flavors and sensations in refreshing chilly cocktails? We’ll explore artisan bitters, vermouths, salts, and infusions. Who knows where the flavors will lead us: perhaps to the classic margarita with a twist or the essential Pimm’s Cup or the overlooked Sbagliato, or to a selection of obscure and novel drinks like the Ile de Ré Cocktail (a.k.a. Pineaujito) or our very own, The Meadow Martini.  There will be sipping.

Friday, July 16th, 2010 – 7:30PM to 9:00PM – $30 – Sign up here>>

If you can’t make it for cocktails, join us for Cooking with Himalayan Salt Blocks, an evening at The Meadow learning the principles of preparing food on six hundred million year old salt blocks from Pakistan. Together we will create, cook, and present a variety of foods, from the familiar to the eccentric.  And we’ll eat a few, too. This class fills up quickly.

Wednesday, July 14th, 2010 – 6:30PM – 8:00PM – $30 – Sign up here>>

Planning for the class got us hungry, so we’ve posted a new recipe, Salt Block Scallops with Szechuan Peppercorns and Citrus, on Saltnews.com. Recipe here>>

After four of the best years of our lives working at The Meadow, we’ve decided to open a second store in New York City! We’ll be located in the West Village, just a few blocks from our first apartment together.

We’re hoping to have our doors open September 1st, so stay tuned.

Mark & Jennifer

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