Thanksgiving at The Meadow – Brine Your Turkey!
Time to brine your Turkey! Try our very own Thanksgiving turkey brining recipe, for
moister, more tender, richer-flavored Turkey than you ever thought possible.
The secret,
predictably enough, is in the salt! Recipe here>>
A reminder, we still have space in the Dec. 7th Chocolate Class, looking at the dark
beauty of chocolate from birth as a bean to transcendence as a bar! Tickets here>>
Himalayan salt block with Venchi 75% dark chocolate and strawberries, catapulted into
a new flavor orbit will with a fresh and clear Halen Mon Silver salt from Wales.
Special Holiday Hours: staying open late!
- November 27 to December 11, open Mon-Sat 10-7, Sun 11-6.
- December 12 to
24, open Mon-Sat 10-8, Sun 11-6. - Closed Christmas Day.
- December 26 to 31, open Mon-Sat 10-7, Sun 11-6.
- Closed New Year’s Day.
Come in and taste some of the wonderful new wines, or sample a chocolate, or make a
flower arrangement for your desk or the dining room table.
Cheers!
Jennifer & Mark
markbitterman :: Nov.23.2009 :: Newsletter Archive :: No Comments »
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