Salt Class: How to Cook with Artisan salt

The Meadow

Salt Class May 18: Howto Cook with Artisan Salt

Learn the principles and practicals to using artisan salt. With a glass of wine in hand, we will explore theastonishing
potency, beauty, and nutritional value of unrefined salt. Discussionwill range from the perils of using industrially-made salts
to the pleasure and importance of hand-harvested sea salts. The class will cover six artisan-made salts, from cooking to
finishing, from breakfast to dessert. We willalso talk about how to cook with Himalayan pink salt blocks. To conclude the
evening, we will taste a favorite dark chocolate selected from our collecton of nearly 300 chocolate bars.

Space is extremely limited, so please sign up now!

Monday, May 18- 6:30pm to 8pm – $15 per person – click to reserve>>

The Meadow
salt – chocolate – wine – flowers
503-288-4633 – 3731 N. Mississippi Ave. – Portland OR

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markbitterman :: May.15.2009 :: Newsletter Archive :: No Comments »

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